Get wrong About food allergy symptoms
a number of americans endure from as a minimum one irksome dietary predicament—and i’m certainly one of them. a few bites of cantaloupe will set my mouth and throat afire with an itchy, acrid sensation. ingesting too much gluten gives me agreeable migraines. And one choke of milk is all it takes to guarantee me the sort of gastrointestinal misery that may filter an entire auditorium.
It may come as a shock that I’m no longer allergic to any of those foods.